January 22, 2011

Whole Wheat Flatbread

I had tried flat bread as a sandwich wrap a couple of years ago.

I don't remember what kind it was, but I do remember thinking, I am not very impressed with the taste or consistency of it.

It didn't hold together very well, and it was too dry.

Finding a package of it in the clearance isle, I decided to give it another chance.

I am so glad I did.

This oval of "bread" was made of 100% whole grain wheat - 9 grams of fiber in this thin bread.

It was extremely soft and flexible - not tough and dry.

We were off to a good start already.

Filled with chili, shredded cheese, and tomatoes, we wrapped it like a burrito - everything tucked in and folded.

Warmed it up in the microwave, cut it in half, and picked it up to eat it.

So delicious it was - and everything held together perfectly - no splitting, not dry, and not soggy either.

I will not hesitate to buy this flatbread again - and when it's on sale, putting some in the freezer will be in order too!

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