In my last post, I wrote about finding a great deal on some previously frozen cod fish at the market.
One thing I always do with my fish when I am preparing it, is to check for any creatures that might be living it.
That would be worms - fish is notorious for it.
And that is one reason I like to buy fish that has been frozen at sea.
In my experience, that type of fish is less likely to have these little creatures.
There is nothing I dislike more than paying good money for a piece of fish and finding it has them when I am preparing it for a meal.
I have taken it back, only to be told that all fish have worms - just cut them out.
Nope, not me, I will not eat it.
So, be sure to check your fish - especially if you get it for a really good deal.
Our sale was fine - no worms, and one heck of a fine fish chowder it is.
A perfect use for fish that had already been frozen.
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