The Vidalia onions were on sale this week at the market.
Now, I usually only buy these during the warmer months when we cook on the grill.
Chopping them up and wrapping them in an aluminum foil packet, they cook so nicely under the flame of the burner.
The regular yellow onions are what I buy for using in cooking and recipes.
And I don't usually cook them to eat as a veggie like I do the vidalias.
I really had a craving for them, and after caramelizing them in the saute pan, we placed them on the cooked meat.
Man, were they good - and they're good for us too!
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