What a deal we found at the supermarket.
A two pound bag of onions for fifty cents.
And there were five bags of them on the shelf.
My husband and I looked at each other, and at the same time we said it: French Onion Soup.
Add some beef broth, water, red wine, and some garlic - all stuff we already had at home.
Toast some french bread, top it with provolone cheese and float it in the soup.
A perfect meal for several nights - and oh so delicious - all for a whole $2.50!