January 12, 2011

Enhancing the Flavor of Food

This is a Sponsored post written by me on behalf of TABASCO® Original Red. All opinions are 100% mine.

Condiments - they are designed to add to or enhance the flavor of the foods we eat.

There are many different kinds on the store shelves these days.

Many are the traditional ones that we all use - ketchup, mustard, relish, and the many varieties of each of those.

The international isle in the store has it's own selections of sauces and condiments.

Something for everyone and every taste.

Many of them change the taste of the food they are used on and many of them add a special flavor to a favorite dish.

But there is one sauce that has been used in kitchens and restaurants everywhere since 1868.

It is the TABASCO® Original Red sauce.

This sauce is known for its heat, and it's what that heat does to the flavor of food that has made it such a necessary condiment all these years.

It doesn't add a new flavor to the food, it enhances the flavor that the food already has.

And my husband loves how it does that.

He is a big fan of my fried rice that has it's own special flavors, and by adding "his" heat to it, he swears it makes the sweet, sweeter and the spice, spicier.

After reading about some of the foods that other users have added this sauce to, I can't wait to tell him.

I bet he will just love what it will do to a pizza or a bowl of salad.

Check it out for yourself  - adding it to your Game-Day Party Menu - especially on the pizza - will bring your football Super Bowl party to new heights.

Pizza Perfected with Tabasco Original Red will be a game day tradition!

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