What a deal we found at the supermarket.
A two pound bag of onions for fifty cents.
And there were five bags of them on the shelf.
My husband and I looked at each other, and at the same time we said it: French Onion Soup.
Add some beef broth, water, red wine, and some garlic - all stuff we already had at home.
Toast some french bread, top it with provolone cheese and float it in the soup.
A perfect meal for several nights - and oh so delicious - all for a whole $2.50!
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2 Responses to "French Onion Soup"Now I want Onion Soup. It sounds wonderful. Great bargain!!
Sniffie and the Florida Furkids (and Mom Sharon)
Can I come over for dinner? I LOVE French Onion soup
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