October 16, 2011
One of my family's favorites is banana bread.
But after all these years of making it to use up the last couple of bananas that nobody wants to eat, they are getting pretty tired of the same old thing.
So I tried a new recipe for those old bananas.
I now make Banana Crumb Muffins, and they just love them.
The recipe is almost the same, but they have a cinnamon crumb topping on them that really makes them have a great taste.
It makes a dozen, and it is easy to pop a couple in the freezer to pull out later.
Glad we found this new twist on an old favorite - sometimes change is good!