It's a Beauty

This is a Sponsored post written by me on behalf of Moen, Incorporated for SocialSpark. All opinions are 100% mine.

Oh where was this little beauty when we were searching for our new kitchen faucet last fall.

And search we did - at all the hardware stores both in person and online.

It took us a few trips to finally decide on the model that we wanted at the price we could afford.

We compromised on the model - I wanted a high one, and my husband wanted one that pulled out with the sprayer in the faucet itself.

We got a pull out one that was just as short as the one we already had in there.

We couldn't find those two features in one model at the time.

But just a few months later the Kiran Spot Resist one-handle pulldown kitchen faucet hits the market at Lowe's.

I wish it had been available when we were looking as it has the features that we both wanted, plus a whole lot more that we could never have dreamed of.

Look at that beauty - so high with the perfect arch.

And it pulls down for easy rinsing and cleaning, and it slick at going right back up with the relex system that it is designed with.

The Moen name is also one of the top brands for quality when it comes to faucets.

But the best part about this little beauty is it's spot resistant finish.

That sleek stainless steel finish resists fingerprints and spots so it stays looking it's best all the time.

We will live the choice we made last year, but it is good to know that if something happens to it, we will be able to replace it with this perfect one for us.

Check out and Like Moen on Facebook to keep up with their new products and be sure to follow @Moen on Twitter too!

 

Grass Fed Beef - What a Treat!

Eating lean and low fat meat is a necessary part of a healthy diet.

We all know that too much fat is not good, but when eating meat, sometimes it's not only the fat that is not good for us.

There are whole new sections in the markets these days for organic and grass fed meats.

We usually check them out, but even on sale, these meats are very expensive, so they don't make it into the cart on a regular basis.

But every now and then, we hit it just right when the market is reducing them for clearance.

That's when we get to have a special treat.

The grass-fed ground beef makes the absolutely best hamburgers one can ever eat.

This meat is all natural and no hormones were used during the raising of the animal.

We would have never known the big difference between the regular and organic if we hadn't tasted this meat.

It is so good!

We now keep our eyes open more closely on this section in the market.

We don't want to miss a deal when it comes around.

Mixing Potions

I have been having some fun with mixing different ingredients for my own creams and shampoos.

In my last post, I was seeking a more natural alternative to all the chemical products on the market for our skin care.

Some of my experiments have been complete failures.

Some have just not been the mixture that my skin, especially my face, needs or likes.

And I have had some success with a couple of great potions that we use regularly.

But I still haven't found the perfect recipe for my face lotion or shampoo.

When I do make up the mixtures, I make smaller amounts so we can test them without wasting too much of the ingredients.

And the mixing of the oils and waters, which is what most lotions and creams are, is quite a learning experience as those two ingredients just do not mix well.

Using beeswax and watching the temps while mixing them will give better results, but it does take practice to get it right.

Finding the right oils for my skin type is also a learning process.

I will say though, I have always used ivory soap for my skin as it has been the only soap throughout my entire life that has not given my skin any problems.

I have tried numerous beauty bars, soft soaps, and cleansers over the years and not a none of them is agreeable to my skin, face or otherwise.

The ivory is pure, real soap, but as I get older, I find it is drying to my usually oily skin, hence the search for a non-greasy moisturizer.

As I mentioned above, I have had a few successes, but I know I need to make some changes to those recipes so they are perfect.

Once they get used up, the experimenting will continue.

I will share the ones that work the best for us.

Even More Natural

I have always tried to be aware of what I ate and what products I used on my body.

The more natural the better has always been my motto.

No processed foods, no make-up, and the "most natural" soaps and lotions I could find in the market that were not too expensive.

The expensive part has taken a jump these days and combine that with healthy or natural products and the price skyrockets.

So, I have been doing a lot of reading and researching.

Time to try making some of my own lotions, soaps, and shampoos.

This has always made me nervous thinking I couldn't do it right.

But I don't want to keep using all the chemical mixtures on the store shelves on my skin and hair any longer.

And if others can do it successfully, then I don't see why I can't.

I have ordered several types of organic carrier oils that are meant for my skin type - grapeseed, almond, apricot, and my favorite, jojoba.

I already have several bottles of essential oils, and my kitchen is stocked with herbs for cooking - and many of them are also used for skin and hair care.

My daughter is the queen of aloe vera plants - they multiply like crazy for her - so adding them to my supplies will be too easy.

I will start with very small batches, breaking down some of the recipes I have found to just a couple day's supply to see how well they work.

Once I know what works best, I can make bigger batches.

But as with natural products, they don't have the preservatives that the chemical ones do, so they are only good for so long.

I am excited to try mixing and creating my own "potions".

And of course I will share my findings right here!

Stevia Sweetener

In a previous post, I discussed how I was watching the added sugar intake in my diet.

It hasn't been as hard as I thought it would be, and I really do feel better because of it.

I tried the different sugar substitutes on the market, but I couldn't get past the thought that they were artificial chemicals - something our bodies should not be ingesting.

Even the stevia sweeteners on the market have been processed with additional ingredients.

They are white and look like sugar.

The natural stevia plant is green.

So why not go straight to the source - the plant itself.

I ordered some dried leaves and soaked them in some vodka for 24 hours.

After straining it, it is ready to use.

It only takes 1/2 a teaspoon to sweeten a  16 ounce cup of iced tea.

With no calories and no affect on blood glucose levels either.

And it is all totally natural.

I think next time I will make it with water instead of vodka.

It only lasts a couple if weeks in the refrigerator though, so it will have to be a smaller batch as the alcohol preserves the vodka method indefinitely.

I am giving some thought to purchasing some seeds and growing it myself this summer.

I am glad to have discovered it - it is amazing what mother nature provides!