tag:blogger.com,1999:blog-4727064878238257474.post3710597155409396308..comments2023-05-20T05:05:15.422-04:00Comments on Frugal Healthy Choices: Scratch is BestUnknownnoreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4727064878238257474.post-54143281736113029432009-03-15T19:13:00.000-04:002009-03-15T19:13:00.000-04:00I never realized that the fresh foods are only on ...I never realized that the fresh foods are only on the perimeter, but now I wonder why I never noticed something so obvious.<BR/><BR/>When we finish carving a chicken or turkey I make soup or chili from the carcass.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4727064878238257474.post-79809070582733111712009-03-08T18:32:00.000-04:002009-03-08T18:32:00.000-04:00We have a pasta maker too, and the fresh tastes so...We have a pasta maker too, and the fresh tastes so good! Thanks for reminding me about it - it has been awhile, and now I can't wait to make some!kmlhttps://www.blogger.com/profile/00782946391673845914noreply@blogger.comtag:blogger.com,1999:blog-4727064878238257474.post-45028501252668581922009-03-07T21:12:00.000-05:002009-03-07T21:12:00.000-05:00We make most everything from scratch and have been...We make most everything from scratch and have been for years. We do get loaf bread for sandwiches but we also bake a two to four loaves of sourdough bread too. We always get whole chickens and larger cuts of meat to use over the course of a week. We even have our own pasta maker. Pasta is so easy to make: two cups flour and four eggs. That's it!pussrebootshttps://www.blogger.com/profile/02167235847991793325noreply@blogger.com