December 2, 2011

Mediterranean Flatbread





We have a new recipe to add to our growing collection.


It is for Mediterranean Flatbread.


We tried this style of bread for the first time last week as there was a loaf on the markdown rack.


What a treat it was - especially when we warmed it up in the oven.


Crisp on the outside, yet so tender on the inside.


And the taste was oh so good.


We just had to find out how to make it ourselves.


We made a batch this afternoon, and we are so pleased with the results.


It was so easy to do, and I can see us using it in the future for pizza too, only we will spread it a bit thinner for the crust.


If you haven't tried this style of bread before, give it a try - warmed in the oven.


I think you will be pleased!

















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