July 14, 2011

Eggplant Parmesan





Not sure what to do with an eggplant?
 
Make a delicious dish called Eggplant Parmesan.
 
This vegetarian meal is so delicious.
 
The eggplant doesn't have much of a taste, and it picks up it's flavor from the ingredients it is cooked in.
 
An eggplant, can of spaghetti sauce, cooked pasta, flavored bread crumbs, a bit of flour, oil, parmesan and provalone cheese, and an egg are all that is needed.
 
The peeled and cut eggplant are dipped in an egg/milk mixture, then coated with the breadcrumb/flour mixture.
 
Cooked until they are golden in the oil, they are then allowed to drain on papertowels.
 
Placed in a saute pan, they are covered with the sauce and provalone cheese and are simmered until the pasta is cooked in a separate pan.
 
Served on the pasta and sprinkled with the parmesan cheese, it is then ready to eat.
 
It makes quite a bit and is even better warmed up!



 

 






comments

1 Response to "Eggplant Parmesan"
  1. vanzare auto said...
    July 31, 2011 at 5:01 AM

    Oh my God this looks so good and i`m sure that it is delicious too. I think that this is a easy recipe so i will give it a try, thanks a lot for sharing.

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