July 14, 2011
Not sure what to do with an eggplant?
Make a delicious dish called Eggplant Parmesan.
This vegetarian meal is so delicious.
The eggplant doesn't have much of a taste, and it picks up it's flavor from the ingredients it is cooked in.
An eggplant, can of spaghetti sauce, cooked pasta, flavored bread crumbs, a bit of flour, oil, parmesan and provalone cheese, and an egg are all that is needed.
The peeled and cut eggplant are dipped in an egg/milk mixture, then coated with the breadcrumb/flour mixture.
Cooked until they are golden in the oil, they are then allowed to drain on papertowels.
Placed in a saute pan, they are covered with the sauce and provalone cheese and are simmered until the pasta is cooked in a separate pan.
Served on the pasta and sprinkled with the parmesan cheese, it is then ready to eat.
It makes quite a bit and is even better warmed up!