June 26, 2010

Alfredo Sauce






Definitely not a meal for one who watches their fat intake.

I tried making Alfredo Sauce for the first time.

It was super easy and tasted oh so good.

But it has to be eaten in a limited amount as the fat content is quite high.

Here is the recipe I used:

1/2 cup Butter
8 oz Cream Cheese
1 Cup 1/2 + 1/2
1/3 Cup Parmesan Cheese
I Tbs Garlic

Melt the butter add the cheese and stir until it melts. Add the 1/2 + 1/2, parmesan cheese, and garlic. Stir until smooth and hot.

I can see where a few changes will bring down the fat content, but will it still taste just as good?

We will find out once I try it - just hope it gets the same thumbs-up from the family as the original recipe does.
















comments

1 Response to "Alfredo Sauce"
  1. Anonymous said...
    June 27, 2010 at 3:56 PM

    The "original" recipe calls for just heavy cream and butter, not half and half. There's no cream cheese in real Alfredo sauce either.

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