March 27, 2009

We Need an Alternative to Refined Sugar






Here is a scary fact:

On average, Americans consume about 175 pounds of sugar a year - that is almost a half pound each day.

Find it hard to conjure up what a half pound looks like?

Well, it is about 46 teaspoons.

46 teaspoons each day.

I find this figure unbelievable and it is no wonder that diabetes is on the rise in this country.

And we are lead to believe that artificial sweeteners are the answer to this problem.

Well, since I am not an artificial human, eating artificial food is not an option.

In the past I have used fructose, which is about 70% sweeter than sugar, so you don't use as much.

It is still a refined sugar though.

I do know that if I eat very little sugar, the body quickly adapts to the intake amount.

Where you wouldn't notice a sweet taste in a certain food before, when you eat very little sugar, the tongue picks up it's taste in the food. When you actually add more, it becomes too sweet.

I think our bodies develop a tolerance - over time you need more of it to taste it.

There is no nutritional value to sugar at all. It hits a pleasure sensor in us, and naturally we want to consume more of it.

It's hard, but try cutting back on it. You will discover a whole new taste to food.

That romaine lettuce is a sweet treat, but you will not know it unless you go without all the added refined sugar in your diet.

Celery and carrots are also sweet.

Who would have guessed the alternative to refined sugar is none to little in the diet!
















comments

6 Responses to "We Need an Alternative to Refined Sugar"
  1. SlogBite said...
    March 30, 2009 at 12:39 AM

    It's really quite sad, but I am a sugar junkie..

    I am making the rounds to SlogBite member sites and using SlogBite’s “Slog-a-Blog” to make the site choices for me, and this time your site was chosen. If you haven’t tried it you really should give it whirl. http://www.slogbite.com/particpant-features/slog-a-blog

    BTW, I am in the process of making the SlogBite categories even more granular. I want to enable you, and all SB members, to create an accurate profile of your site using the SB categories to show off your best and/or your most important posts/articles. Therefore, if you have the time, please let me know what additional categories you would join if I created them. You can, and should get very specific. Take a look at SB's category list and leave a comment as to what else you would like to see. http://www.slogbite.com/joining-slogbite/category-list

    You should also consider joining some additional categories. The more categories you join the more exposure you get on member sites and the better your chances of being selected on SlogBite's Slog-a-Blog game, as described above. I want SlogBite to be an accurate refection of what your site is all about, a resume of sorts.

  2. Jana Victoria said...
    March 30, 2009 at 6:32 AM

    I can't believe how much innovation health and medicine has achieved after so many years. Great post by the way. :)

  3. jodapoet said...
    April 2, 2009 at 5:26 PM

    When you see it as 175 pounds per year it is scary. It's difficult to fathom. Very informative post.

  4. Jana Victoria said...
    April 3, 2009 at 5:53 AM

    Hi! I noticed that my website isn't appearing well just in case you want to read what I think about health being a health buff myself. Cheers!

  5. your "Health Assistant" said...
    April 6, 2009 at 5:27 AM

    very interesting and informative post, we are thankful for sharing it to us, continue this wonderful things. More power!

  6. Anna said...
    May 11, 2009 at 10:55 PM

    Kathy you are so right about the sugar. I never use sugar in my teas, or coffees. I have to admit that my baking kind of introduced more sugar into my diet, but I been using more raw sugar, but sugar is sugar like you said. Anna :)

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